The world lost an incredible mother, wife, daughter, friend, attorney, underprivileged advocate, and community member suddenly and unexpectedly on October 16, 2013. In honor of my late wife, Holli Wallace, I am training for the Hallucination 100 mile trail run and raising money for the Children's Grief Center of the Great Lakes Bay Region.

My training progress

Monday, May 11, 2009

Long run and Great Wall prep

My goal was to get two 50 mile runs and one 45 mile run before running Burning River. That would mean one 40 miler yesterday, a 45 miler just before I leave for China, my much anticipated 50 mile Great Wall run, and a final 50 miler in July before tapering. I set out at 5 AM yesterday with the goal of getting a solid 40 miles in before lunch and also testing the running gear that I am planning on taking to China. Unfortunately, some foot pain around mile 30 caused me to slow down significantly so I decided to call it quits 33 miles in at a time of just over 6 hours. I'm not sure what the foot thing is--it doesn't feel severe, but I don't want to create a more severe problem by pushing myself too hard. I still have some time so I'm not worried. Yet.

The logistics of my China run are interesting for a few reasons. First, I will be traveling pretty light so won't have room for much running gear. Second, since it will be a solo run in relatively unknown terrain I will need to carry more food and water than usual. Third, since I am not checking any of my luggage I can't carry many liquids and, I have heard, even transporting energy Gels is sometimes problematic. So, I went out yesterday with my Camelback Lobo back with 70 ounces of water and 4 packs of Sport beans and 5 packs of Sharkies. Over 33 miles, I drank nearly all the water, ate all the sport beans, and 3 Sharkie packs. I also stopped and ate a breakfast sausage sandwich at a gas station (that's sort of like baozi, right?) The water + solid energy food + sausage sandwich seemed to keep my energy up okay so I feel good about my equipment/nutrient choices.

I should have enough room in my pack for 15 bags of sport beans (I've decided I prefer these to Sharkies) or 1,500 calories. Theoretically, if I consume 200 calories per hour that will carry me about 7 hours. Given Great Wall Marathon finishing times, I will really need to plan for up to 12 hours on the move. Consequently, I will need to plan on getting another 1,000 or so calories along the way. My hope is that a lunch of noodles and a few cokes should be enough to make up the difference. Ideally, I'll also be able to get a hold of some Gatorade, but I will have to wait until I am there to see. I've heard that I won't be able to expect much between tourist stops, but I believe these are about 20 km apart on the section I plan to run so I don't think getting a little something else to eat will be too problematic. There are still some details to work out, but I'm getting there!

1 comment:

Melynda Coble Harrison said...

Brian-
Just wanted to drop by and say hello. It's been fun reading about your plan to run the Great Wall. I went to China in 95 and, of course, saw the wall. I spent about 5 minutes walking on the wall before I got sick and spent the rest of the morning in the Great Wall of China bathroom. (Getting sick was not related to the wall, but to food from the night before).

Anyway, it's awesome that you are going and that you are running that far. Have a great trip!

Melynda